Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Yi_people
|
| gptkbp:cookingMethod |
smoking
boiling roasting stir-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
traditional food of the Yi ethnic group
|
| gptkbp:festival |
gptkb:Torch_Festival
|
| gptkbp:flavor |
spicy
sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Yi cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
garlic potatoes chili peppers corn mushrooms buckwheat |
| gptkbp:notableDish |
potato cakes
buckwheat pancakes Yi-style cured meats roasted pork suantangyu (sour soup fish) |
| gptkbp:region |
gptkb:Sichuan
gptkb:Yunnan |
| gptkbp:bfsParent |
gptkb:Yunnan_cuisine
|
| gptkbp:bfsLayer |
7
|