Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alsoKnownAs |
gptkb:Yunnan_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dietaryStaple |
gptkb:rice
potatoes corn rice noodles |
| gptkbp:flavor |
spicy
umami sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Dian cuisine
|
| gptkbp:influencedBy |
gptkb:Filipino
gptkb:Nepalese gptkb:Southeast_Asian_cuisine Sichuan cuisine |
| gptkbp:notableDish |
gptkb:Yunnan_ham
gptkb:Crossing-the-bridge_noodles gptkb:Erkuai gptkb:Mushroom_hot_pot gptkb:Steam_pot_chicken |
| gptkbp:notableFeature |
use of wild mushrooms
use of preserved foods ethnic diversity in cooking styles use of flowers in dishes use of insects as food |
| gptkbp:notableIngredient |
gptkb:meat
insects flowers herbs rice noodles fermented foods wild mushrooms |
| gptkbp:regionOfOrigin |
gptkb:Yunnan
|
| gptkbp:servedIn |
gptkb:Yunnan_province
overseas Chinese restaurants restaurants in China |
| gptkbp:bfsParent |
gptkb:Yunnan_cuisine
|
| gptkbp:bfsLayer |
7
|