Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Bai_people
|
| gptkbp:cookingMethod |
boiling
steaming grilling fermenting |
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bai cuisine
|
| gptkbp:notableDish |
gptkb:rushan_cheese
gptkb:cross-bridge_rice_noodles gptkb:er_kuai raw pork |
| gptkbp:notableFeature |
emphasis on fresh ingredients
use of dairy influenced by local ethnic groups |
| gptkbp:notableIngredient |
gptkb:fish
gptkb:meat gptkb:rice gptkb:cheese pickled vegetables mushrooms |
| gptkbp:regionOfOrigin |
gptkb:Yunnan
|
| gptkbp:serves |
gptkb:Three-Course_Tea_ceremony
|
| gptkbp:bfsParent |
gptkb:Yunnan_cuisine
|
| gptkbp:bfsLayer |
7
|