|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:agingEffect
|
improves flavor
|
|
gptkbp:agingPotential
|
high
|
|
gptkbp:caffeineContent
|
moderate
|
|
gptkbp:canBeAged
|
decades
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:consumedIn
|
gptkb:beer
|
|
gptkbp:contains
|
catechins
polyphenols
theaflavins
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:exportedTo
|
gptkb:Tang_dynasty
worldwide
|
|
gptkbp:fermentation
|
post-fermented
|
|
gptkbp:flavor
|
earthy
woody
mellow
|
|
gptkbp:hasVariant
|
sheng pu'er
shou pu'er
|
|
gptkbp:healthBenefitClaim
|
weight management
aids digestion
reduces cholesterol
|
|
gptkbp:historicalSignificance
|
gptkb:ancient_tea_horse_road
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pu'er tea
|
|
gptkbp:mainIngredient
|
gptkb:café
|
|
gptkbp:market
|
gptkb:brick
compressed cake
loose leaf
tuo cha
|
|
gptkbp:namedAfter
|
gptkb:Pu'er_City
|
|
gptkbp:notableCollection
|
yes
|
|
gptkbp:notablePlace
|
gptkb:Xishuangbanna
gptkb:Lincang
gptkb:Pu'er_City
|
|
gptkbp:origin
|
gptkb:Yunnan_Province
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:East_Asia
|
|
gptkbp:priceRange
|
varies widely
|
|
gptkbp:processor
|
microbial fermentation
|
|
gptkbp:regulates
|
Chinese National Standard
|
|
gptkbp:servedIn
|
gptkb:gaiwan
teapot
|
|
gptkbp:servedWith
|
hot water
|
|
gptkbp:storage
|
cool dry place
|
|
gptkbp:teaCategory
|
dark tea
hei cha
|
|
gptkbp:type
|
dark tea
fermented tea
|
|
gptkbp:usedIn
|
Japanese tea ceremony
|
|
gptkbp:bfsParent
|
gptkb:Yunnan
|
|
gptkbp:bfsLayer
|
5
|