Parmigiano-Reggiano cheese

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:cheese
gptkbp:alsoKnownAs	Parmesan cheese
gptkbp:certification	PDO
gptkbp:color	pale yellow
gptkbp:contains	gptkb:phosphorus gptkb:lactic_acid_bacteria gptkb:protein gptkb:salt gptkb:water gptkb:casein gptkb:vitamin_A zinc calcium potassium magnesium sodium fat enzymes vitamin B12 whey rennet trace carbohydrates
gptkbp:exportedTo	worldwide
gptkbp:fatContent	about 30%
gptkbp:firstProduced	gptkb:Middle_Ages
gptkbp:flavor	nutty savory umami
gptkbp:hasProtein	about 33%
https://www.w3.org/2000/01/rdf-schema#label	Parmigiano-Reggiano cheese
gptkbp:lactoseFree	yes
gptkbp:mainIngredient	cow's milk
gptkbp:manufacturer	gptkb:Consorzio_del_Formaggio_Parmigiano-Reggiano
gptkbp:origin	gptkb:Italy
gptkbp:period	minimum 12 months up to 36 months or more
gptkbp:productionMethod	unpasteurized milk
gptkbp:protectedDesignationOfOrigin	gptkb:European_Union
gptkbp:region	gptkb:Emilia-Romagna gptkb:Lombardy
gptkbp:rindType	hard and natural
gptkbp:servedWith	gptkb:fruit gptkb:sugar gptkb:wine breakfast lettuce balsamic vinegar
gptkbp:shape	large wheel
gptkbp:texture	hard
gptkbp:usedIn	gptkb:Italian gptkb:rice soups pasta dishes
gptkbp:weight	about 30-40 kg per wheel
gptkbp:bfsParent	gptkb:lasagne_alla_bolognese gptkb:Cappellacci_di_zucca
gptkbp:bfsLayer	6