Alternative names (5)
methodOfProduction • production method • productionTechnique • productionTime • traditionalProductionMethodRandom triples
| Subject | Object |
|---|---|
| gptkb:Rivesaltes_AOC | mutage (fortification during fermentation) |
| gptkb:Bacanora | roasting agave in underground pits |
| gptkb:tetrafluoromethane | fluorination of carbon sources |
| gptkb:Reblochon_cheese | raw milk |
| gptkb:Fleurie_AOC_wine | carbonic maceration |
| gptkb:azane | gptkb:Haber_process |
| gptkb:BBS_alloy_wheels | flow-formed |
| gptkb:Apfelwein | fermentation |
| gptkb:dichlorosilane_(SiH2Cl2) | reaction of silicon with hydrogen chloride |
| gptkb:Low-density_polyethylene_(LDPE) | free-radical polymerization |
| gptkb:Lost_Hills_Oil_Field | hydraulic fracturing |
| gptkb:Mozzarella_di_Bufala_Campana_DOP | pasta filata |
| gptkb:Ccl4 | chlorination of methane |
| gptkb:Pancetta_Piacentina | spiced with pepper and cloves |
| gptkb:Tokaji_Aszú | botrytized grapes |
| gptkb:Loué_chicken | outdoor rearing |
| gptkb:Sekishu-banshi | traditional handcraft |
| gptkb:Frascati_DOC_wines | still |
| gptkb:Javanese_batik | stamped |
| gptkb:Cornish_Clotted_Cream | heated slowly and cooled |