Alternative names (5)
methodOfProduction • production method • productionTechnique • productionTime • traditionalProductionMethodRandom triples
| Subject | Object |
|---|---|
| gptkb:Mozzarella_di_Bufala | pasta filata |
| gptkb:新竹米粉 | 以風吹日曬乾燥 |
| gptkb:Birkin | hand-stitched |
| gptkb:2-butanone | dehydrogenation of 2-butanol |
| gptkb:HCN | BMA process |
| gptkb:Roquefort_Cheese | Aged in natural caves |
| gptkb:Echizen-yaki | wood-fired kilns |
| gptkb:Asiago_Pressato | pressed curd |
| gptkb:endek | weaving |
| gptkb:Eiswein | natural freezing |
| gptkb:Vin_Santo_di_Vigoleno | fermentation in small wooden barrels |
| gptkb:Lambrusco_Mantovano_DOC | gptkb:Charmat_method |
| gptkb:Dior_Haute_Couture_collection | hundreds of hours |
| gptkb:Prosciutto_di_San_Daniele | dry-curing |
| gptkb:Blue_Wine | Blending red and white grapes with pigments and flavorings |
| gptkb:Jamón_Ibérico | dry-cured |
| gptkb:Hermès_Birkin | up to 48 hours per bag |
| gptkb:225Ac | neutron irradiation of 226Ra |
| gptkb:Jun_porcelain | high-fired stoneware |
| gptkb:DOC_Prosecco | gptkb:Charmat_method |