Alternative names (5)
methodOfProduction • production method • productionTechnique • productionTime • traditionalProductionMethodRandom triples
| Subject | Object |
|---|---|
| gptkb:Cyclonite | nitration of hexamethylenetetramine |
| gptkb:Methanesulfonic_acid | oxidation of methylthiol or dimethyldisulfide |
| gptkb:Dutch_Golden_Age_Glassware | blown glass |
| gptkb:Mozzarella_di_Bufala_Campana | pasta filata |
| gptkb:Brut_Rosé | traditional method |
| gptkb:Bugey_Cerdon | méthode ancestrale |
| gptkb:perfluorooctanoic_acid | gptkb:electrochemical_fluorination |
| gptkb:Toaka | Distillation |
| gptkb:lye | reaction of calcium hydroxide with sodium carbonate |
| gptkb:Mashiko_ware | wheel-thrown |
| gptkb:Dimethyl_ether | dehydration of methanol |
| gptkb:Conegliano_Valdobbiadene | gptkb:Charmat_method |
| gptkb:Primrose/Wolf_Lake | cyclic steam stimulation |
| gptkb:hydrogen_cyanide | gptkb:Andrussow_process |
| gptkb:Panela | evaporation of sugarcane juice |
| gptkb:Denby_Pottery_Company | handcrafted stoneware |
| gptkb:Prosecco_DOCG | gptkb:Charmat_method |
| gptkb:新竹米粉 | 以風吹日曬乾燥 |
| gptkb:Calcium_Sulfate_(CaS) | as a byproduct in flue-gas desulfurization |
| gptkb:Sciacchetrà | passito |