Alternative names (5)
methodOfProduction • production method • productionTechnique • productionTime • traditionalProductionMethodRandom triples
| Subject | Object |
|---|---|
| gptkb:Royal_Doulton_Figurines | hand-finished |
| gptkb:Wisconsin_maple_syrup | boiling maple sap |
| gptkb:DOC_Prosecco | gptkb:Charmat_method |
| gptkb:Macvin_du_Jura | mutage |
| gptkb:CH4N2O | synthesized from ammonia and carbon dioxide |
| gptkb:Siete_Leguas | traditional |
| gptkb:Ultima_Thule_glassware | mold-blown glass |
| gptkb:Traditional_Balsamic_Vinegar_of_Modena | aged in wooden barrels |
| gptkb:Jasmine_tea | scenting tea leaves with jasmine blossoms |
| gptkb:Marseille_soap | open cauldron process |
| gptkb:Okinawa_brown_sugar | traditional |
| gptkb:vinylbenzene | dehydrogenation of ethylbenzene |
| gptkb:Champagne_Rosé | Blending red and white base wines |
| gptkb:Muscat_de_Beaumes-de-Venise_AOC | fortification with grape spirit |
| gptkb:Ramandolo_DOCG | late harvest |
| gptkb:formic_acid | hydrolysis of methyl formate |
| gptkb:Art_Pottery | Studio Production |
| gptkb:Blue_Wine | Blending red and white grapes with pigments and flavorings |
| gptkb:colatura_di_alici | fermentation |
| gptkb:Fazzoletto_vase | hand-blown |