Alternative names (5)
methodOfProduction • production method • productionTechnique • productionTime • traditionalProductionMethodRandom triples
| Subject | Object |
|---|---|
| gptkb:彭祖酒 | 固态发酵 |
| gptkb:E171_Titanium_dioxide | chloride process |
| gptkb:Ccl4 | chlorination of methane |
| gptkb:郫县豆瓣 | 自然发酵 |
| gptkb:Ethylenediamine | reaction of 1,2-dichloroethane with ammonia |
| gptkb:Macvin_du_Jura | mutage |
| gptkb:E153_Vegetable_carbon | incomplete combustion of plant material |
| gptkb:Champagne_AOC | traditional method |
| gptkb:hydrogen_cyanide | gptkb:Andrussow_process |
| gptkb:bacanora_(agave_spirit) | distillation |
| gptkb:California_Sparkling_Wine | Charmat Method |
| gptkb:Xuanwei_ham | dry-cured |
| gptkb:LDPE | free-radical polymerization |
| gptkb:Parmesan | copper vats |
| gptkb:MCC_(Méthode_Cap_Classique) | traditional method |
| gptkb:tetrafluoromethane | fluorination of carbon sources |
| gptkb:Eiswein | natural freezing |
| gptkb:carbamide | synthesized from ammonia and carbon dioxide |
| gptkb:Livarot | washed with brine and annatto |
| gptkb:perfluoroethane | fluorination of ethane |