Alternative names (5)
methodOfProduction • production method • productionTechnique • productionTime • traditionalProductionMethodRandom triples
| Subject | Object |
|---|---|
| gptkb:Saga_beef | grain-fed |
| gptkb:Prosciutto_di_Parma | dry-cured |
| gptkb:Javanese_batik | hand-drawn |
| gptkb:azane | gptkb:Haber_process |
| gptkb:Commandaria_wine | sun-dried grapes |
| gptkb:bacanora_(agave_spirit) | roasting agave in underground pits |
| gptkb:m-Phenylenediamine | reduction of m-dinitrobenzene |
| gptkb:Lambrusco_di_Modena | gptkb:Charmat_method |
| gptkb:E171_Titanium_dioxide | sulfate process |
| gptkb:antimony_trioxide | oxidation of antimony metal |
| gptkb:OK_Go's_'This_Too_Shall_Pass'_video | several months |
| gptkb:civet_coffee | beans collected from civet feces |
| gptkb:bacanora_(agave_spirit) | fermentation |
| gptkb:Muscat_de_Beaumes-de-Venise_AOC | fortification with grape spirit |
| gptkb:Beaujolais-Villages | carbonic maceration |
| gptkb:propenal | glycerol dehydration |
| gptkb:Fine_mats_(ie_toga) | Handwoven |
| gptkb:Prosecco_Superiore_di_Cartizze | gptkb:Charmat_method |
| gptkb:Dutch_cheese | traditionally made in wheels |
| gptkb:L.L.Bean_Boots | Handcrafted |