Alternative names (5)
methodOfProduction • production method • productionTechnique • productionTime • traditionalProductionMethodRandom triples
| Subject | Object |
|---|---|
| gptkb:Cyclonite | nitration of hexamethylenetetramine |
| gptkb:Miyazaki_beef | grain-fed |
| gptkb:Franciacorta | traditional method |
| gptkb:Glycerine | Hydrolysis of fats and oils |
| gptkb:Chilean_quesillo | fresh cheese |
| gptkb:Batik_Yogyakarta | Stamping |
| gptkb:m-Phenylenediamine | reduction of m-dinitrobenzene |
| gptkb:Sforzato_di_Valtellina_DOCG | grapes dried before fermentation |
| gptkb:Emmental_cheese | unpasteurized milk |
| gptkb:Pancetta_Piacentina | dry-salted |
| gptkb:Brut_Rosé | traditional method |
| gptkb:Mozzarella | Pasta filata |
| gptkb:vin_doux_naturel | mutage |
| gptkb:Parmigiano_Reggiano_cheese | unpasteurized milk |
| gptkb:Sabina_DOP_olive_oil | cold extraction |
| gptkb:methyl_chloride | chlorination of methane |
| gptkb:tert-butanol | hydration of isobutene |
| gptkb:BOROFLOAT_glass | float process |
| gptkb:Mozzarella_di_Bufala | pasta filata |
| gptkb:Naphthalene | Petroleum refining |