Alternative names (3)
rimType • rind • rindColorRandom triples
| Subject | Object |
|---|---|
| gptkb:Valençay_cheese | ash-coated |
| gptkb:Fourme_d'Ambert_cheese | natural dry rind |
| gptkb:Leerdammer | yellow wax |
| gptkb:Chèvre | edible rind |
| gptkb:crater_Billy | low and narrow |
| gptkb:Pierre-qui-Vire_cheese | washed rind |
| gptkb:Gorgonzola | inedible |
| gptkb:Provolone_Valpadana | yellow |
| gptkb:Caciocavallo_Silano_cheese | thin, smooth, yellowish |
| gptkb:crater_Plato | sharp-edged |
| gptkb:Neufchâtel | bloomy |
| gptkb:Camembert_de_Normandie_(AOC) | bloomy rind |
| gptkb:Vacherin_du_Haut-Doubs | washed rind |
| gptkb:Galbani_Provolone_Valpadana | edible |
| gptkb:Delice_de_Bourgogne_cheese | bloomy rind |
| gptkb:Appenzeller_cheese | washed |
| gptkb:Carentanais | washed rind |
| gptkb:Provolone_del_Monaco | thin and smooth |
| gptkb:Machecoulais | washed rind |
| gptkb:Manchego_cheese | inedible |