Alternative names (3)
fatPer100g • fatPerServing • milkFatContentRandom triples
| Subject | Object |
|---|---|
| gptkb:Orange_Cheddar | high |
| gptkb:Brie_cheese | about 45% |
| gptkb:Montasio_cheese | about 32% |
| gptkb:Provolone | high |
| gptkb:Stilton | minimum 48% |
| gptkb:Pecorino_Crotonese | minimum 40% |
| gptkb:Sedlčanský_Hermelín_cheese | about 45% |
| gptkb:Gorgonzola_(PDO) | minimum 48% |
| gptkb:Colby_cheese | about 31% |
| gptkb:Mature_Cheddar | about 33% |
| gptkb:LaMancha_goat | high |
| gptkb:queso_fresco | low |
| gptkb:Double_Gloucester | 48% |
| gptkb:Queso_de_Zamorano | minimum 45% |
| gptkb:Danish_blue_cheese | 25-30% |
| gptkb:cheese_(queso_fresco) | low to medium |
| gptkb:Single_Gloucester | minimum 48% fat in dry matter |
| gptkb:Weetabix | 2.0g |
| gptkb:Pecorino_sardo | 36-40% |
| gptkb:Amul_Ghee | 99.7% |