Alternative names (3)
fatPer100g • fatPerServing • milkFatContentRandom triples
| Subject | Object |
|---|---|
| gptkb:Caciocavallo_Silano_cheese | minimum 38% |
| gptkb:Kirkland_Signature_Organic_Chicken_Burgers | 9g |
| gptkb:Idiazabal_cheese | 45-50% |
| gptkb:Burrata_cheese | high |
| gptkb:Mandarins | 0.3g |
| gptkb:Port-Salut | about 50% |
| gptkb:Mangalitsa_pig | high |
| gptkb:Dunlop_cheese | high |
| gptkb:Montasio | 32% (minimum) |
| gptkb:Asiago_Pressato | gptkb:medium |
| gptkb:Gruyère_cheese | minimum 45% fat in dry matter |
| gptkb:Edam_cheese | about 28% |
| gptkb:Holstein-Friesian_cattle | low |
| gptkb:Leerdammer | 45% |
| gptkb:Devonshire_cream | high |
| gptkb:Laguiole_cheese | minimum 45% |
| gptkb:Minas_frescal | low |
| gptkb:Chaource_cheese | at least 50% |
| gptkb:Punganur_cow | 8% |
| gptkb:Pecorino_romano | minimum 36% |