Alternative names (3)
fatPer100g • fatPerServing • milkFatContentRandom triples
| Subject | Object |
|---|---|
| gptkb:Guernsey_cattle | high |
| gptkb:raclette_cheese | about 45% |
| gptkb:Sedlčanský_Hermelín_cheese | about 45% |
| gptkb:Mehsana_buffalo | 6-7% |
| gptkb:Salame_di_Varzi | high |
| gptkb:Manchego_cheese | minimum 6.5% |
| gptkb:Wensleydale | about 45% |
| gptkb:Robiola | high |
| gptkb:Mandarins | 0.3g |
| gptkb:Brocciu_cheese | variable |
| gptkb:Falukorv | minimum 23% |
| gptkb:Brillat-Savarin_cheese | at least 72% fat in dry matter |
| gptkb:Holstein-Friesian | 3.7% (average) |
| gptkb:Havarti | about 45% |
| gptkb:Port-Salut | about 50% |
| gptkb:Weetabix | 2.0g |
| gptkb:Idiazabal_cheese | 45-50% |
| gptkb:Jamón_de_Jabugo | high |
| gptkb:Pecorino_sardo | 36-40% |
| gptkb:Kirkland_Signature_Organic_Chicken_Sausage | 7g |