Alternative names (3)
fatPer100g • fatPerServing • milkFatContentRandom triples
| Subject | Object |
|---|---|
| gptkb:Quaker_Oat_Bran | 3g |
| gptkb:Half_'n_Half | 10.5–18% milkfat |
| gptkb:Bega_Cheddar_Cheese | varies by product |
| gptkb:Bra_cheese | minimum 40% |
| gptkb:Low-moisture_mozzarella | varies |
| gptkb:Munster_cheese_(French) | 45% |
| gptkb:Guernsey_cows | high |
| gptkb:Kashar_cheese | high |
| gptkb:Amul_Ghee | 99.7% |
| gptkb:Fior_di_latte | Low to medium |
| gptkb:Laguiole_cheese | minimum 45% |
| gptkb:Saint_Albray | about 50% |
| gptkb:Manchego_cheese | minimum 6.5% |
| gptkb:Hooded_seal | Up to 60% fat |
| gptkb:Beaufort_d'alpage | about 45% |
| gptkb:Forticare | 11.2g per 125ml bottle |
| gptkb:La_cancoillotte | low |
| gptkb:Vacherin_du_Haut-Doubs | at least 45% |
| gptkb:Allgäuer_Emmentaler | minimum 45% fat in dry matter |
| gptkb:Brillat-Savarin_cheese | at least 72% fat in dry matter |