Alternative names (3)
fatPer100g • fatPerServing • milkFatContentRandom triples
| Subject | Object |
|---|---|
| gptkb:Queso_de_Murcia | minimum 45% |
| gptkb:Roquefort_cheese | about 30% |
| gptkb:Feta | about 21% |
| gptkb:Crème_Fraîche | 30-45% |
| gptkb:Tibetan_yak | high |
| gptkb:Ezine_cheese | high |
| gptkb:Queso_Zamorano | minimum 45% |
| gptkb:Cornish_Clotted_Cream | minimum 55% |
| gptkb:Kirkland_Signature_Organic_Chicken_Burgers | 9g |
| gptkb:Chaource | at least 50% |
| gptkb:Saanen | 3-4% |
| gptkb:Provolone | high |
| gptkb:Asiago_cheese | gptkb:medium |
| gptkb:Tomme_cheese | low |
| gptkb:feta | minimum 40% fat by dry weight |
| gptkb:Salame_di_Varzi | high |
| gptkb:Brocciu_cheese | variable |
| gptkb:Brie | about 45% |
| gptkb:Tilsit_cheese | 30-60% |
| gptkb:Mozzarella | Low to medium |