Alternative names (3)
fatPer100g • fatPerServing • milkFatContentRandom triples
| Subject | Object |
|---|---|
| gptkb:Gruyère | minimum 45% fat in dry matter |
| gptkb:Bocconcini | high |
| gptkb:Guernsey_cows | high |
| gptkb:Foie_gras | high |
| gptkb:Livarot | minimum 40% |
| gptkb:Vinamilk_100%_Fresh_Milk | varies (full cream, low fat, skimmed) |
| gptkb:Gloucester_cheese | about 45% |
| gptkb:Havarti | about 45% |
| gptkb:Stilton | minimum 48% |
| gptkb:LaMancha | high |
| gptkb:Holstein-Friesian | 3.7% (average) |
| gptkb:Zamora_cheese | high |
| gptkb:Époisses_cheese | at least 50% |
| gptkb:Queso_Zamorano | minimum 45% |
| gptkb:Genoa_salami | high |
| gptkb:Neufchâtel | minimum 45% |
| gptkb:Saanen | 3-4% |
| gptkb:Tête_de_Moine_cheese | minimum 51% |
| gptkb:Cornish_clotted_cream | minimum 55% |
| gptkb:Hooded_seal | Up to 60% fat |