Alternative names (3)
fatPer100g • fatPerServing • milkFatContentRandom triples
| Subject | Object |
|---|---|
| gptkb:Kurobuta_pork | high |
| gptkb:Cantal_cheese | about 45% |
| gptkb:Braunvieh | moderate |
| gptkb:Swiss_Emmental_cheese | 28%–45% |
| gptkb:Feta | about 21% |
| gptkb:Rosa_Camuna | about 45% |
| gptkb:Taleggio | 48% |
| gptkb:Port-Salut | about 50% |
| gptkb:prosciutto_di_San_Daniele | marbled |
| gptkb:Queso_Tetilla | minimum 50% |
| gptkb:Gouda_Holland | minimum 48% in dry matter |
| gptkb:Boursault_cheese | about 60% |
| gptkb:Dromedary_Camel | 3.5%–5.5% |
| gptkb:cheese | about 30% |
| gptkb:Leicester_cheese | about 33% |
| gptkb:Mozzarella | Low to medium |
| gptkb:Saint-Marcellin_cheese | about 50% |
| gptkb:Culatello_di_Zibello | moderate |
| gptkb:Bleu_d'Auvergne | minimum 50% |
| gptkb:labneh | varies |