|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:alsoKnownAs
|
gptkb:Parmesan
|
|
gptkbp:certification
|
gptkb:Consorzio_del_Formaggio_Parmigiano-Reggiano
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:contains
|
gptkb:phosphorus
gptkb:vitamin_A
calcium
vitamin B12
|
|
gptkbp:crust
|
edible but hard
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:fatContent
|
about 30%
|
|
gptkbp:firstProduced
|
gptkb:Middle_Ages
|
|
gptkbp:flavor
|
nutty
savory
|
|
gptkbp:hasProtein
|
about 33%
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Parmigiano-Reggiano
|
|
gptkbp:imitation
|
gptkb:Parmesan_(outside_EU)
|
|
gptkbp:lactoseFree
|
yes
|
|
gptkbp:legalSystem
|
protected by EU law
|
|
gptkbp:mainIngredient
|
cow's milk
|
|
gptkbp:manufacturer
|
dairies
artisanal producers
|
|
gptkbp:milkSource
|
unpasteurized milk
|
|
gptkbp:notableDish
|
gptkb:Carpaccio
gptkb:meat
gptkb:Risotto
dish
lettuce
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:PDOStatusSince
|
1996
|
|
gptkbp:period
|
commonly 24-36 months
minimum 12 months
|
|
gptkbp:productionMethod
|
traditional
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:European_Union
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
gptkb:Lombardy
|
|
gptkbp:rennetType
|
calf rennet
|
|
gptkbp:rindType
|
hard
|
|
gptkbp:shape
|
wheel
|
|
gptkbp:texture
|
hard
|
|
gptkbp:usedAs
|
grated cheese
table cheese
|
|
gptkbp:usedInCuisine
|
gptkb:Italian
|
|
gptkbp:volume
|
over 50,000 tons per year
|
|
gptkbp:weight
|
about 38 kg per wheel
|
|
gptkbp:bfsParent
|
gptkb:Parmesan
|
|
gptkbp:bfsLayer
|
4
|