Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:age |
minimum 12 months
|
| gptkbp:color |
pale yellow
|
| gptkbp:cooking_method |
Mediterranean cuisine
fine dining home cooking gourmet cooking cheese making grated Italian cooking cubed shaved |
| gptkbp:cultivation |
sustainable practices
no additives artisan production grass-fed cows traditional dairies |
| gptkbp:cultural_significance |
gptkb:dish
culinary heritage |
| gptkbp:famous_for |
Italian dishes
flavor enhancement cheese boards cheese sauces grating over pasta |
| gptkbp:flavor |
nutty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Parmigiano-Reggiano
|
| gptkbp:ipo |
gptkb:geographical_feature
|
| gptkbp:label |
cheese wheel
cheese grading cheese rind |
| gptkbp:nutritional_value |
high in protein
low in fat high in calcium |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
gptkb:beer
gptkb:military_base |
| gptkbp:produced_by |
traditional methods
|
| gptkbp:region |
gptkb:Emilia-Romagna
gptkb:Lombardy |
| gptkbp:shelf_life |
long shelf life
|
| gptkbp:texture |
hard
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:uses |
gptkb:festival
gptkb:mythological_figure snacking |
| gptkbp:bfsParent |
gptkb:award
|
| gptkbp:bfsLayer |
2
|