|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:age
|
typically 10-24 months
|
|
gptkbp:basedOn
|
gptkb:Parmigiano-Reggiano
|
|
gptkbp:canBeProducedIn
|
gptkb:Argentina
gptkb:Australia
gptkb:Brazil
gptkb:Canada
gptkb:United_States
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:compatibleWith
|
gptkb:EU_PDO_rules
|
|
gptkbp:FDAStandardOfIdentity
|
gptkb:21_CFR_133.165
|
|
gptkbp:flavor
|
nutty
savory
umami
|
|
gptkbp:isA
|
hard cheese
grating cheese
|
|
gptkbp:isNameUsedBy
|
gptkb:Australia
gptkb:Canada
gptkb:New_Zealand
gptkb:United_States
|
|
gptkbp:material
|
unpasteurized milk
pasteurized milk
|
|
gptkbp:mayBePreGrated
|
yes
|
|
gptkbp:mayBeSoldAs
|
gptkb:brick
shredded
grated
|
|
gptkbp:mayDifferFrom
|
gptkb:Parmigiano-Reggiano
|
|
gptkbp:mayInclude
|
gptkb:salt
cellulose
enzymes
cow's milk
anti-caking agents
rennet
|
|
gptkbp:notNecessarilyProducedIn
|
gptkb:Italy
|
|
gptkbp:protectedBy
|
gptkb:PDO_(Protected_Designation_of_Origin)
|
|
gptkbp:regulates
|
FDA (in the US)
|
|
gptkbp:sometimesLabeledAs
|
grated cheese
hard cheese
Parmesan-style
|
|
gptkbp:texture
|
hard
|
|
gptkbp:usedFor
|
salads
soups
grating over pasta
|
|
gptkbp:usedIn
|
gptkb:meat
gptkb:rice
gptkb:Caesar_salad
|
|
gptkbp:bfsParent
|
gptkb:Parmigiano-Reggiano
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Parmesan (outside EU)
|