|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:alsoKnownAs
|
gptkb:Parmigiano-Reggiano
|
|
gptkbp:calciumContent
|
high
|
|
gptkbp:certification
|
gptkb:Consorzio_del_Formaggio_Parmigiano-Reggiano
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:containsLactose
|
no
|
|
gptkbp:containsTyrosineCrystals
|
yes
|
|
gptkbp:crust
|
hard
|
|
gptkbp:EUProtectedName
|
gptkb:Parmigiano-Reggiano
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:fatContent
|
about 28%
|
|
gptkbp:firstProduced
|
gptkb:Middle_Ages
|
|
gptkbp:flavor
|
nutty
savory
|
|
gptkbp:gratedOrShaved
|
yes
|
|
gptkbp:gratingCheese
|
yes
|
|
gptkbp:hasProtein
|
about 33%
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Parmesan
|
|
gptkbp:imitationProducts
|
gptkb:Grana_Padano
gptkb:American_Parmesan
yes
|
|
gptkbp:majorCity
|
gptkb:Italy
|
|
gptkbp:material
|
cow's milk
|
|
gptkbp:meltingCheese
|
no
|
|
gptkbp:notVegetarian
|
yes
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:PDOStatusSince
|
1996
|
|
gptkbp:period
|
minimum 12 months
|
|
gptkbp:productionMethod
|
copper vats
|
|
gptkbp:protectedDesignationOfOrigin
|
yes
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
gptkb:Lombardy
|
|
gptkbp:rennetUsed
|
calf rennet
|
|
gptkbp:rindEdible
|
yes
|
|
gptkbp:servedWith
|
gptkb:fruit
gptkb:wine
balsamic vinegar
|
|
gptkbp:shape
|
wheel
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:texture
|
hard
|
|
gptkbp:traditionalUse
|
broken into chunks
|
|
gptkbp:usedIn
|
gptkb:meat
gptkb:rice
salads
soups
pasta dishes
|
|
gptkbp:USLabeling
|
Parmesan can refer to imitations
|
|
gptkbp:volume
|
over 50,000 tons/year
|
|
gptkbp:weight
|
24-40 kg per wheel
|
|
gptkbp:bfsParent
|
gptkb:cheese
|
|
gptkbp:bfsLayer
|
3
|