Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:lettuce
gptkb:garlic |
| gptkbp:cookingMethod |
boiling
steaming stir-frying raw in salads |
| gptkbp:includes |
gptkb:Chinese_cabbage
gptkb:perilla bok choy mustard greens water spinach napa cabbage mizuna tatsoi choy sum amaranth greens gai lan komatsuna shungiku |
| gptkbp:nutrient |
gptkb:vitamin_A
gptkb:folate iron calcium vitamin C |
| gptkbp:origin |
gptkb:Asia
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean gptkb:Southeast_Asian_cuisine gptkb:Japanese_cuisine |
| gptkbp:bfsParent |
gptkb:Pak_choi
gptkb:Tatsoi |
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Asian greens
|