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gptkbp:instanceOf
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gptkb:Chinese_cuisine
|
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gptkbp:cookingMethod
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boiling
steaming
roasting
stir-frying
braising
deep-frying
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|
gptkbp:culturalSignificance
|
gptkb:Manchu_cuisine
gptkb:Muslim_cuisine
European folklore
Mongolian cuisine
|
|
gptkbp:dietaryStaple
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noodles
dumplings
pancakes
flatbreads
steamed buns
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gptkbp:flavor
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savory
salty
hearty
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https://www.w3.org/2000/01/rdf-schema#label
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Northern Chinese cuisine
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|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:wheat
garlic
lamb
maize
marina
leeks
sorghum
cabbage
|
|
gptkbp:notableCity
|
gptkb:Beijing
gptkb:Harbin
gptkb:Hefei
gptkb:Shenyang
gptkb:Tianjin
gptkb:Fushun
gptkb:Datong
gptkb:Anshan
gptkb:Baoding
gptkb:Baotou
gptkb:Changchun
gptkb:Dalian
gptkb:Handan
gptkb:Hohhot
gptkb:Jilin
gptkb:Jinan
gptkb:Jinzhou
gptkb:Lanzhou
gptkb:Liaoyang
gptkb:Luoyang
gptkb:Qingdao
gptkb:Qiqihar
gptkb:Shijiazhuang
gptkb:Siping
gptkb:Taiyuan
gptkb:Tangshan
gptkb:Urumqi
gptkb:Xi'an
gptkb:Xining
gptkb:Yinchuan
gptkb:Zhengzhou
gptkb:Benxi
gptkb:Panjin
gptkb:Tieling
gptkb:Yingkou
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|
gptkbp:notableDish
|
gptkb:Hebei_cuisine
gptkb:Chinese_cuisine
gptkb:Lanzhou_beef_noodle_soup
gptkb:Dongbei_cuisine
gptkb:Baozi
gptkb:Beijing_hot_pot
gptkb:Beijing_zhajiang_noodles
gptkb:Da_pan_ji
gptkb:Guo_bao_rou
gptkb:Lu_cuisine
gptkb:Mongolian_hotpot
gptkb:Roujiamo
gptkb:Scallion_pancake
gptkb:Shandong_pancakes
gptkb:Shandong_roast_chicken
gptkb:Shaomai
gptkb:Youpo_noodles
gptkb:Dezhou_braised_chicken
Jiaozi
Peking duck
Zhajiangmian
Middle Eastern cuisine
Beijing cuisine
Shaanxi cuisine
Steamed bread
Steamed dumplings
Beef noodle soup
Hand-pulled noodles
Braised pork belly
Cold noodles
Donkey burger
Fried dumplings
Fried sauce noodles
Inner Mongolian cuisine
Lamb hotpot
Lamb skewers
Mutton soup
Sesame seed cake
Shanxi knife-cut noodles
Sweet and sour carp
Xinjiang big plate chicken
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gptkbp:region
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gptkb:Northern_China
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|
gptkbp:bfsParent
|
gptkb:Northern_China
|
|
gptkbp:bfsLayer
|
5
|