Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:brewingProcess |
gptkb:beer
tea rice wine sorghum liquor |
| gptkbp:characteristics |
wheat-based dishes
|
| gptkbp:cookingMethod |
grilling
boiling sautéing roasting braising steaming stir-frying deep-frying |
| gptkbp:cultural_impact |
gptkb:Manchu_cuisine
gptkb:Mongolian_cuisine Korean_cuisine Siberian_cuisine |
| gptkbp:flavorProfile |
savory
spicy |
| gptkbp:food_options |
dinner
breakfast lunch |
| https://www.w3.org/2000/01/rdf-schema#label |
Northern Chinese cuisine
|
| gptkbp:ingredients |
beef
vegetables lamb noodles pork dumplings |
| gptkbp:is_a_dish_that |
gptkb:Peking_duck
sweet red bean paste fruit preserves mooncake jiaozi (dumplings) zhajiangmian (noodles with soybean paste) baozi_(steamed_buns) sesame_balls |
| gptkbp:nutritionalValue |
high in carbohydrates
rich in vitamins high in fiber low fat moderate protein |
| gptkbp:region |
Northern_China
|
| gptkbp:servingTemperature |
family-style
individual portions |