Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
dairy products
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mongolian cuisine
|
| gptkbp:includes |
stews
bansh buuz khuushuur mutton soup dishes milk tea airag |
| gptkbp:isAssociatedWith |
festivals
|
| gptkbp:isCharacterizedBy |
rich flavors
seasonal ingredients hearty meals simple preparation methods |
| gptkbp:isInfluencedBy |
climate
historical trade routes nomadic culture |
| gptkbp:isKnownFor |
sustainable practices
traditional cooking methods meat dishes unique flavors fermented foods dried meat roasted dishes |
| gptkbp:isPartOf |
spices
local ingredients fresh vegetables sheep horse meat wild herbs goat cow meat |
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
gptkb:Central_Asia
Mongolian_culture |
| gptkbp:isServedBy |
rice
noodles pickled vegetables |
| gptkbp:isUsedFor |
harvest season
summer months hands winter months Nadom Tsagaan Sar fermented dairy products |
| gptkbp:isUsedIn |
family gatherings
ceremonial occasions cultural practices daily meals |
| gptkbp:notableFeature |
sauces
fresh herbs condiments |
| gptkbp:originatesFrom |
gptkb:Mongolia
|
| gptkbp:uses |
barbecue techniques
|