Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:fish |
| gptkbp:category |
gptkb:Chinese_cuisine
dumplings |
| gptkbp:cookingMethod |
steamed
|
| gptkbp:eatenWith |
breakfast
lunch yum cha |
| https://www.w3.org/2000/01/rdf-schema#label |
Shaomai
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:Fungi sticky rice wheat flour wrapper |
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Southeast_Asia |
| gptkbp:servedAs |
gptkb:fish
gptkb:food appetizer |
| gptkbp:servedWith |
dish
chili oil |
| gptkbp:shape |
open-topped
|
| gptkbp:variant |
gptkb:Cantonese_shaomai
gptkb:Hohhot_shaomai gptkb:Jiangnan_shaomai gptkb:Uyghur_shaomai |
| gptkbp:bfsParent |
gptkb:Northern_Chinese_cuisine
|
| gptkbp:bfsLayer |
6
|