|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alsoKnownAs
|
gptkb:Northeastern_Chinese_cuisine
|
|
gptkbp:cookingMethod
|
frying
pickling
stewing
braising
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:flavor
|
savory
sour
salty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dongbei cuisine
|
|
gptkbp:influencedBy
|
gptkb:Manchu_cuisine
gptkb:South_Korean
European folklore
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:wheat
potatoes
beans
corn
cabbage
|
|
gptkbp:notableCity
|
gptkb:Harbin
gptkb:Shenyang
gptkb:Changchun
|
|
gptkbp:notableDish
|
gptkb:Di_San_Xian
gptkb:Dongbei_Da_Lapi
gptkb:Dumplings
gptkb:Guo_Bao_Rou
gptkb:Lamb_Hotpot
gptkb:Pickled_Cabbage_Stew
gptkb:Stewed_Chicken_with_Mushroom
gptkb:Suan_Cai
Jiaozi
|
|
gptkbp:notableFestival
|
dumplings for Chinese New Year
|
|
gptkbp:regionOfOrigin
|
gptkb:Northeast_China
|
|
gptkbp:relatedDish
|
gptkb:Chinese_cuisine
gptkb:Manchu_cuisine
gptkb:South_Korean
|
|
gptkbp:season
|
winter dishes are common
|
|
gptkbp:servingTemperature
|
family-style
large portions
|
|
gptkbp:usesDumplings
|
yes
|
|
gptkbp:usesNoodles
|
yes
|
|
gptkbp:usesPickledVegetables
|
yes
|
|
gptkbp:usesPreservedFoods
|
yes
|
|
gptkbp:usesSauerkraut
|
yes
|
|
gptkbp:usesStews
|
yes
|
|
gptkbp:usesWheatBasedFoods
|
yes
|
|
gptkbp:bfsParent
|
gptkb:Northeast_China
gptkb:东北地区
gptkb:Northeastern_China
gptkb:Northeast_Chinese_cuisine
|
|
gptkbp:bfsLayer
|
5
|