Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
vinegar
chili oil garlic |
| https://www.w3.org/2000/01/rdf-schema#label |
Shaanxi cuisine
|
| gptkbp:includes |
roujiamo
suan ni bai rou biangbiang_noodles yangrou_paomo qishan_mutton_soup |
| gptkbp:isCelebratedFor |
gptkb:Shaanxi_Province
gptkb:China international food festivals |
| gptkbp:isCharacterizedBy |
variety of textures
bold flavors use of local ingredients |
| gptkbp:isDocumentedIn |
cookbooks
food blogs culinary_magazines |
| gptkbp:isFeaturedIn |
family gatherings
celebrations Chinese_festivals |
| gptkbp:isInfluencedBy |
gptkb:Han_culture
Muslim_culture |
| gptkbp:isKnownFor |
noodles
spicy dishes sour flavors |
| gptkbp:isOftenMadeWith |
gptkb:beer
tea sour plum juice |
| gptkbp:isPopularFor |
street food
snacks |
| gptkbp:isPopularIn |
gptkb:China
|
| gptkbp:isPromotedBy |
food festivals
local chefs culinary tours |
| gptkbp:isRecognizedBy |
tourism boards
food critics gastronomy experts |
| gptkbp:isServedBy |
bread
rice |
| gptkbp:isTaughtIn |
culinary schools
cultural workshops cooking classes |
| gptkbp:originatesFrom |
gptkb:Shaanxi_Province
|
| gptkbp:region |
Tongchuan_cuisine
Weinan_cuisine Xi'an_cuisine |