Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
roasting
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notable_for |
tender meat
crispy skin |
| gptkbp:origin |
gptkb:Shandong_Province
|
| gptkbp:popularFor |
gptkb:China
|
| gptkbp:seasonedWith |
gptkb:dish
spices |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Northern_Chinese_cuisine
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shandong roast chicken
|