|
gptkbp:instanceOf
|
gptkb:Chinese_cuisine
gptkb:food
|
|
gptkbp:culturalSignificance
|
Traditional Chinese food
|
|
gptkbp:eatenWith
|
gptkb:café
dish
Chili sauce
Soy sauce
|
|
gptkbp:filling
|
gptkb:meat
gptkb:seafood
Pork
Vegetables
Red bean paste
|
|
gptkbp:hasVariant
|
gptkb:Xiaolongbao
gptkb:Char_siu_bao
gptkb:Goubuli_baozi
gptkb:Shengjian_mantou
gptkb:Dapanji_baozi
gptkb:Dou_sha_bao
gptkb:Tianjin_baozi
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Baozi
|
|
gptkbp:isCookedBy
|
Steaming
|
|
gptkbp:mainIngredient
|
gptkb:water
gptkb:yeast
Filling
Wheat flour
|
|
gptkbp:mentionedIn
|
Chinese literature
|
|
gptkbp:originatedIn
|
gptkb:China
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:Hong_Kong
gptkb:Malaysia
gptkb:Singapore
gptkb:Taiwan
gptkb:East_Asia
|
|
gptkbp:sells
|
Restaurants
Convenience stores
Street vendors
|
|
gptkbp:serves
|
gptkb:fish
gptkb:food
Breakfast
|
|
gptkbp:servingTemperature
|
Hot
|
|
gptkbp:shape
|
Oval
Round
|
|
gptkbp:similarTo
|
gptkb:Mandu
gptkb:Jjinppang
gptkb:Nikuman
gptkb:Salapao
gptkb:Siopao
|
|
gptkbp:texture
|
Soft
Fluffy
|
|
gptkbp:type
|
Steamed bun
|
|
gptkbp:bfsParent
|
gptkb:Xiaolongbao
gptkb:Dampfnudeln
|
|
gptkbp:bfsLayer
|
5
|