Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
dish |
| gptkbp:alsoKnownAs |
gptkb:Mongolian_hot_pot
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:fuelType |
charcoal
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beijing hot pot
|
| gptkbp:mainIngredient |
gptkb:meat
garlic lamb vegetables vermicelli noodles |
| gptkbp:notableFeature |
clear broth
thinly sliced meat |
| gptkbp:origin |
gptkb:Beijing
|
| gptkbp:popularFor |
gptkb:northern_China
|
| gptkbp:servedWith |
dish
cilantro scallions chili oil fermented tofu sesame sauce |
| gptkbp:usesUtensil |
copper pot
|
| gptkbp:bfsParent |
gptkb:Northern_Chinese_cuisine
|
| gptkbp:bfsLayer |
6
|