Malaysian Chinese cuisine

URI: https://gptkb.org/entity/Malaysian_Chinese_cuisine

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:food
gptkbp:associatedWith	gptkb:Chinese_New_Year gptkb:Mid-Autumn_Festival gptkb:Chinese_Malaysian_community festivals
gptkbp:cookingMethod	boiling steaming stir-frying braising deep-frying
gptkbp:countryOfOrigin	gptkb:Malaysia
https://www.w3.org/2000/01/rdf-schema#label	Malaysian Chinese cuisine
gptkbp:influencedBy	gptkb:Chinese_cuisine gptkb:Indian Malay cuisine
gptkbp:locale	gptkb:Chinese gptkb:Malay English
gptkbp:mainIngredient	gptkb:meat gptkb:rice gptkb:seafood garlic noodles vegetables
gptkbp:notableDish	gptkb:fish gptkb:meat gptkb:Chee_cheong_fun gptkb:Bak_kut_teh gptkb:Char_kway_teow gptkb:Penang_laksa gptkb:Yong_tau_foo gptkb:Hokkien_mee gptkb:Popiah gptkb:Hainanese_chicken_rice gptkb:Lor_bak Steamed fish Kaya toast Curry mee Salted egg dishes Tau foo fah Wantan mee Claypot chicken rice
gptkbp:region	Ipoh Chinese cuisine Klang Chinese cuisine Penang Chinese cuisine
gptkbp:serves	gptkb:Chinese_cuisine gptkb:restaurant kopitiam
gptkbp:usesCondiment	gptkb:spice dish sesame oil fermented bean paste oyster sauce
gptkbp:usesSpice	gptkb:star_anise gptkb:cinnamon garlic cloves ginger black pepper shallots dried shrimp spring onion white pepper
gptkbp:bfsParent	gptkb:Kuala_Lumpur_Hokkien_mee gptkb:Penang_Popiah
gptkbp:bfsLayer	6