Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:color |
dark
|
| gptkbp:cuisine |
gptkb:Malaysian_Chinese_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kuala Lumpur Hokkien Mee
|
| gptkbp:languageOfName |
gptkb:Hokkien
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:seafood gptkb:squid bay garlic cabbage dark soy sauce thick yellow noodles |
| gptkbp:notableFeature |
wok hei (wok aroma)
|
| gptkbp:origin |
gptkb:Kuala_Lumpur
|
| gptkbp:relatedDish |
gptkb:Penang_Hokkien_Mee
gptkb:Singapore_Hokkien_Mee |
| gptkbp:serves |
hot
with lime with sambal chili |
| gptkbp:bfsParent |
gptkb:Hokkien_fried_noodles
gptkb:Penang_Hokkien_Mee gptkb:Hokkien_Mee |
| gptkbp:bfsLayer |
6
|