Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Malaysian_Chinese_cuisine
|
| gptkbp:languageOfName |
gptkb:Hokkien
|
| gptkbp:mainIngredient |
gptkb:bay
gptkb:fish gptkb:meat gptkb:seafood gptkb:squid gptkb:garlic cabbage dark soy sauce thick yellow noodles pork cracklings |
| gptkbp:notableFor |
wok hei (wok aroma)
use of dark soy sauce |
| gptkbp:origin |
gptkb:Kuala_Lumpur
|
| gptkbp:relatedDish |
gptkb:Penang_Hokkien_mee
gptkb:Singapore_Hokkien_mee |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Hokkien_mee
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Kuala Lumpur Hokkien mee
|