Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alternativeName |
Five-spice pork roll
Ngo hiang |
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:cuisine |
gptkb:Chinese
gptkb:Hokkien |
| https://www.w3.org/2000/01/rdf-schema#label |
Lor bak
|
| gptkbp:mainIngredient |
gptkb:meat
five-spice powder beancurd skin |
| gptkbp:popularFor |
gptkb:Malaysia
gptkb:Singapore Penang |
| gptkbp:regionOfOrigin |
gptkb:Fujian,_China
|
| gptkbp:servedWith |
gptkb:spice
starchy dipping sauce |
| gptkbp:bfsParent |
gptkb:Southeast_Asian_Chinese_cuisine
|
| gptkbp:bfsLayer |
5
|