Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
dish
Chinese soups Pork dishes |
| gptkbp:course |
Main course
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:etymology |
Hokkien dialect
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bak kut teh
|
| gptkbp:mainIngredient |
gptkb:spice
Garlic Herbs Spices Soy sauce Pork ribs |
| gptkbp:meaning |
Meat bone tea
|
| gptkbp:origin |
gptkb:Malaysia
gptkb:Singapore |
| gptkbp:popularFor |
gptkb:China
gptkb:Indonesia gptkb:Malaysia gptkb:Singapore gptkb:Thailand |
| gptkbp:servedWith |
gptkb:rice
gptkb:Youtiao Chinese tea |
| gptkbp:servingTemperature |
Hot
|
| gptkbp:variant |
gptkb:Cantonese_bak_kut_teh
gptkb:Hokkien_bak_kut_teh gptkb:Teochew_bak_kut_teh |
| gptkbp:bfsParent |
gptkb:Singaporean
|
| gptkbp:bfsLayer |
4
|