|
gptkbp:instanceOf
|
gptkb:Wine_Style
|
|
gptkbp:agingPotential
|
Can age well
|
|
gptkbp:alcoholByVolume
|
Varies, often lower than dry wines
|
|
gptkbp:alsoKnownAs
|
gptkb:Spätlese
gptkb:Vendange_Tardive
Late Harvest
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:orange
gptkb:spice
gptkb:chocolate
Floral
Apricot
Botrytis (if present)
Honeyed
|
|
gptkbp:canBe
|
gptkb:Chardonnay
Dessert wine
Still wine
|
|
gptkbp:characteristic
|
Higher sugar content
Sweeter taste
|
|
gptkbp:color
|
Ranges from pale gold to amber
|
|
gptkbp:fermentation
|
May stop before all sugar is converted
|
|
gptkbp:foodPairing
|
gptkb:cheese
gptkb:Foie_gras
Desserts
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
gptkb:Semillon
gptkb:Chenin_Blanc
|
|
gptkbp:harvestSeason
|
After normal harvest
|
|
gptkbp:market
|
Premium wine segment
|
|
gptkbp:material
|
Grapes harvested later than usual
|
|
gptkbp:mayInclude
|
Botrytis cinerea (Noble Rot)
|
|
gptkbp:notableExample
|
gptkb:Beerenauslese
gptkb:Trockenbeerenauslese
gptkb:Vendange_Tardive_(Alsace)
gptkb:wine
gptkb:Tokaji_Aszú
|
|
gptkbp:priceRange
|
Moderate to expensive
|
|
gptkbp:productionMethod
|
Grapes left on vine to concentrate sugars
|
|
gptkbp:region
|
gptkb:Alsace
gptkb:California
gptkb:Canada
gptkb:Germany
gptkb:Hungary
gptkb:New_Zealand
|
|
gptkbp:servingTemperature
|
Chilled
|
|
gptkbp:sweetener
|
High residual sugar
|
|
gptkbp:bfsParent
|
gptkb:V._Sattui_Winery
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Late Harvest Wines
|