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gptkbp:instanceOf
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Wine Style
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gptkbp:agingPotential
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Can age well
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gptkbp:alcoholByVolume
|
Varies, often lower than dry wines
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gptkbp:alsoKnownAs
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gptkb:Spätlese
gptkb:Vendange_Tardive
Late Harvest
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gptkbp:aroma
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gptkb:fruit
gptkb:orange
gptkb:spice
gptkb:chocolate
Floral
Apricot
Botrytis (if present)
Honeyed
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gptkbp:canBe
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gptkb:Chardonnay
Dessert wine
Still wine
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gptkbp:characteristic
|
Higher sugar content
Sweeter taste
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gptkbp:color
|
Ranges from pale gold to amber
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gptkbp:fermentation
|
May stop before all sugar is converted
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gptkbp:foodPairing
|
gptkb:cheese
gptkb:Foie_gras
Desserts
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gptkbp:grapeVariety
|
gptkb:Chardonnay
gptkb:Semillon
gptkb:Chenin_Blanc
|
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gptkbp:harvestSeason
|
After normal harvest
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|
https://www.w3.org/2000/01/rdf-schema#label
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Late Harvest Wines
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gptkbp:market
|
Premium wine segment
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gptkbp:material
|
Grapes harvested later than usual
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gptkbp:mayInclude
|
Botrytis cinerea (Noble Rot)
|
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gptkbp:notableExample
|
gptkb:Beerenauslese
gptkb:Trockenbeerenauslese
gptkb:Vendange_Tardive_(Alsace)
gptkb:wine
gptkb:Tokaji_Aszú
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gptkbp:priceRange
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Moderate to expensive
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gptkbp:productionMethod
|
Grapes left on vine to concentrate sugars
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gptkbp:region
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gptkb:Alsace
gptkb:California
gptkb:Canada
gptkb:Germany
gptkb:Hungary
gptkb:New_Zealand
|
|
gptkbp:servingTemperature
|
Chilled
|
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gptkbp:sweetener
|
High residual sugar
|
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gptkbp:bfsParent
|
gptkb:V._Sattui_Winery
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gptkbp:bfsLayer
|
6
|