|
gptkbp:instanceOf
|
German wine classification
|
|
gptkbp:aboveClassification
|
gptkb:Auslese
|
|
gptkbp:acidity
|
high
|
|
gptkbp:agingPotential
|
very high
|
|
gptkbp:alcoholByVolume
|
low to moderate
|
|
gptkbp:belowClassification
|
gptkb:Eiswein
gptkb:Trockenbeerenauslese
|
|
gptkbp:countryOfOrigin
|
gptkb:Austria
gptkb:Germany
|
|
gptkbp:firstProduced
|
gptkb:Germany
|
|
gptkbp:flavor
|
apricot
honeyed
botrytis notes
|
|
gptkbp:grapeSelection
|
individually selected overripe grapes
|
|
gptkbp:grapeVariety
|
gptkb:Scheurebe
gptkb:Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Beerenauslese
|
|
gptkbp:labelAbbreviation
|
gptkb:BA
|
|
gptkbp:minimumMustWeight
|
110–128 °Oechsle (Germany)
127–150 °Oechsle (Austria)
|
|
gptkbp:oftenAffectedBy
|
noble rot
|
|
gptkbp:regulates
|
gptkb:Austrian_wine_law
gptkb:German_wine_law
|
|
gptkbp:servingOccasion
|
gptkb:dessert
|
|
gptkbp:sweetener
|
very sweet
|
|
gptkbp:type
|
gptkb:Prädikatswein
|
|
gptkbp:wineType
|
gptkb:dessert
gptkb:Burgenland
gptkb:Wachau
gptkb:Rheingau
gptkb:Mosel
|
|
gptkbp:bfsParent
|
gptkb:Chardonnay
|
|
gptkbp:bfsLayer
|
4
|