|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:aging_requirement
|
minimum 18 months in barrel
minimum 6 months in bottle
|
|
gptkbp:alcoholByVolume
|
9-12%
|
|
gptkbp:also_produced_in
|
gptkb:Slovakia
|
|
gptkbp:bottleSize
|
500 ml
|
|
gptkbp:color
|
golden
|
|
gptkbp:country
|
gptkb:Hungary
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:Russia
gptkb:United_States
|
|
gptkbp:fermentation
|
oak barrel
|
|
gptkbp:firstMentioned
|
16th century
|
|
gptkbp:foodPairing
|
gptkb:cheese
foie gras
fruit desserts
|
|
gptkbp:grapeVariety
|
gptkb:Furmint
gptkb:Hárslevelű
gptkb:Kövérszőlő
gptkb:Kabar
gptkb:Sárgamuskotály
gptkb:Zéta
|
|
gptkbp:historical_consumer
|
gptkb:Louis_XIV_of_France
gptkb:Russian_Tsars
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tokaji Aszú
|
|
gptkbp:label
|
puttonyos
|
|
gptkbp:legal_protection
|
EU protected designation
|
|
gptkbp:notable_for
|
high acidity
complex flavors
long aging potential
noble rot
apricot flavor
collectible wine
historic wine
honey notes
long finish
orange peel notes
spice notes
|
|
gptkbp:origin
|
gptkb:Hungary
|
|
gptkbp:productionMethod
|
botrytized grapes
|
|
gptkbp:protected_designation
|
gptkb:PDO_(Protected_Designation_of_Origin)
|
|
gptkbp:puttonyos_scale
|
3 to 6
|
|
gptkbp:region
|
gptkb:Tokaj_wine_region
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:sweetener
|
gptkb:sugar
|
|
gptkbp:type
|
gptkb:dessert
|
|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Tokaj_wine_region
|
|
gptkbp:bfsParent
|
gptkb:Tokaj_Wine_Region_Historic_Cultural_Landscape
gptkb:Tokaji_wine
|
|
gptkbp:bfsLayer
|
5
|