|
gptkb:Bloomin'_Onion
|
hot
|
|
gptkb:Mexican_Lager
|
cold
|
|
gptkb:De_Kuyper_Triple_Sec
|
neat
|
|
gptkb:Corn_Dog
|
hot
|
|
gptkb:Iced_Maple_Pecan_Latte
|
cold
|
|
gptkb:Formaggio_di_fossa
|
served with honey
|
|
gptkb:Johnnie_Walker_Double_Black
|
neat
|
|
gptkb:Dortmunder_Export
|
6–8°C
|
|
gptkb:Boizel_Brut_Réserve
|
8-10°C
|
|
gptkb:Barbera_d'Alba_Superiore_DOC
|
16-18°C
|
|
gptkb:DOC_Salice_Salentino
|
10-12°C (white/rosé)
|
|
gptkb:Buckfast_Tonic_Wine
|
750 ml bottle
|
|
gptkb:Glenfiddich_Grand_Cru
|
with champagne
|
|
gptkb:Ruby_Port
|
room temperature
|
|
gptkb:Domino’s_Lava_Cake
|
gptkb:single
|
|
gptkb:Grand_Vin_de_Château_Latour
|
16-18°C
|
|
gptkb:Coffee_Oatmeal_Stout
|
cool
|
|
gptkb:Nectar_Impérial_Rosé
|
6-8°C
|
|
gptkb:Bols_Kiwi_Liqueur
|
used in mixed drinks
|
|
gptkb:Banyuls_wine
|
served as an aperitif
|