|
gptkbp:instanceOf
|
gptkb:German_wine_classification
|
|
gptkbp:acidity
|
high
|
|
gptkbp:agingPotential
|
very long
|
|
gptkbp:alcoholByVolume
|
low to moderate
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:sugar
apricot
botrytis (noble rot)
|
|
gptkbp:color
|
golden
|
|
gptkbp:countryOfOrigin
|
gptkb:Austria
gptkb:Germany
|
|
gptkbp:fermentation
|
often stops naturally due to high sugar
|
|
gptkbp:firstProduced
|
early 20th century
|
|
gptkbp:grapeCondition
|
botrytized grapes
|
|
gptkbp:grapeVariety
|
gptkb:Scheurebe
gptkb:Chardonnay
gptkb:Welschriesling
|
|
gptkbp:harvestSeason
|
hand-picked
|
|
gptkbp:labelAbbreviation
|
TBA
|
|
gptkbp:legalDefinition
|
defined by Austrian wine law
defined by German wine law
|
|
gptkbp:market
|
international
|
|
gptkbp:minimumMustWeight
|
150–154 °Oechsle (Germany)
156 °Oechsle (Austria)
|
|
gptkbp:notablePlace
|
gptkb:Burgenland
gptkb:Rheingau
gptkb:Mosel
|
|
gptkbp:notableProduction
|
gptkb:Weingut_Egon_Müller
gptkb:Weingut_Kracher
|
|
gptkbp:priceRange
|
very expensive
|
|
gptkbp:productionFrequency
|
rare
|
|
gptkbp:relatedTo
|
gptkb:Auslese
gptkb:Beerenauslese
gptkb:Eiswein
|
|
gptkbp:servingTemperature
|
gptkb:cheese
desserts
8–10°C
|
|
gptkbp:sweetener
|
very high
very sweet
|
|
gptkbp:type
|
gptkb:Prädikatswein
|
|
gptkbp:wineLawCategory
|
highest Prädikat level
|
|
gptkbp:wineType
|
gptkb:dessert
|
|
gptkbp:bfsParent
|
gptkb:noble_rot_(Botrytis_cinerea)
gptkb:Late_Harvest_Wines
gptkb:Prädikatswein
gptkb:Riesling_wine
gptkb:White_Riesling
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Trockenbeerenauslese
|