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gptkbp:instanceOf
|
German wine classification
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|
gptkbp:acidity
|
high
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gptkbp:agingPotential
|
very long
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gptkbp:alcoholByVolume
|
low to moderate
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gptkbp:aroma
|
gptkb:fruit
gptkb:sugar
apricot
botrytis (noble rot)
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gptkbp:color
|
golden
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gptkbp:countryOfOrigin
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gptkb:Austria
gptkb:Germany
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gptkbp:fermentation
|
often stops naturally due to high sugar
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gptkbp:firstProduced
|
early 20th century
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gptkbp:grapeCondition
|
botrytized grapes
|
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gptkbp:grapeVariety
|
gptkb:Scheurebe
gptkb:Chardonnay
gptkb:Welschriesling
|
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gptkbp:harvestSeason
|
hand-picked
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Trockenbeerenauslese
|
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gptkbp:labelAbbreviation
|
TBA
|
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gptkbp:legalDefinition
|
defined by Austrian wine law
defined by German wine law
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gptkbp:market
|
international
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gptkbp:minimumMustWeight
|
150–154 °Oechsle (Germany)
156 °Oechsle (Austria)
|
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gptkbp:notablePlace
|
gptkb:Burgenland
gptkb:Rheingau
gptkb:Mosel
|
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gptkbp:notableProduction
|
gptkb:Weingut_Egon_Müller
gptkb:Weingut_Kracher
|
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gptkbp:priceRange
|
very expensive
|
|
gptkbp:productionFrequency
|
rare
|
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gptkbp:relatedTo
|
gptkb:Auslese
gptkb:Beerenauslese
gptkb:Eiswein
|
|
gptkbp:servingTemperature
|
gptkb:cheese
desserts
8–10°C
|
|
gptkbp:sweetener
|
very high
very sweet
|
|
gptkbp:type
|
gptkb:Prädikatswein
|
|
gptkbp:wineLawCategory
|
highest Prädikat level
|
|
gptkbp:wineType
|
gptkb:dessert
|
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gptkbp:bfsParent
|
gptkb:Chardonnay
|
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gptkbp:bfsLayer
|
4
|