|
gptkbp:instanceOf
|
gptkb:Italian
gptkb:meat
|
|
gptkbp:agingTimeMinimum
|
12 months
|
|
gptkbp:agingTimeTypical
|
18-24 months
|
|
gptkbp:animalBreed
|
gptkb:Large_White
gptkb:Duroc
gptkb:Landrace
|
|
gptkbp:certification
|
gptkb:Consorzio_del_Prosciutto_di_Parma
|
|
gptkbp:color
|
pink
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:EUProtected
|
yes
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:fatContent
|
high
|
|
gptkbp:firstDocumented
|
Roman times
|
|
gptkbp:flavor
|
gptkb:sugar
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Prosciutto di Parma
|
|
gptkbp:logo
|
Ducal crown
|
|
gptkbp:mainIngredient
|
gptkb:meat
|
|
gptkbp:notableFor
|
PDO status
delicate flavor
strict production rules
|
|
gptkbp:PDOStatusSince
|
1996
|
|
gptkbp:product
|
yes
|
|
gptkbp:productionMethod
|
dry-cured
|
|
gptkbp:prohibitedAdditives
|
gptkb:sugar
gptkb:tobacco
coloring agents
nitrates
nitrites
|
|
gptkbp:protectedDesignationOfOrigin
|
yes
|
|
gptkbp:regionOfOrigin
|
gptkb:Parma
|
|
gptkbp:salted
|
yes
|
|
gptkbp:servedWith
|
gptkb:fruit
gptkb:cheese
breakfast
|
|
gptkbp:serves
|
thinly sliced
|
|
gptkbp:smokes
|
no
|
|
gptkbp:texture
|
tender
|
|
gptkbp:bfsParent
|
gptkb:Emilia-Romagna
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:bfsLayer
|
4
|