Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Bologna_Metropolitan_City
|
| gptkbp:artist |
gptkb:product
|
| gptkbp:cooking_method |
boiling
approximately 2 hours |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
dinner
meat sauce Emilian cuisine lunch trattoria |
| gptkbp:cultural_significance |
traditional Italian dish
|
| gptkbp:flavor |
savory
|
| gptkbp:garnished_with |
fresh basil
|
| gptkbp:has_variants |
Bolognese sauce
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tagliatelle al ragù
|
| gptkbp:ingredients |
tagliatelle
ragù sauce |
| gptkbp:is_popular_in |
gptkb:Bologna
|
| gptkbp:nutritional_value |
high in carbohydrates
|
| gptkbp:occasion |
family meal
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
gptkb:beer
|
| gptkbp:presented_by |
served hot
|
| gptkbp:served_in |
gptkb:Parmesan_cheese
|
| gptkbp:serving_temperature |
hot
|
| gptkbp:texture |
al dente
|