Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
balsamic vinegar
protected geographical indication product |
| gptkbp:color |
dark brown
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:EUProtectionYear |
2009
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:flavor |
gptkb:sugar
sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Aceto balsamico di Modena
|
| gptkbp:label |
must be produced in Modena or Reggio Emilia
|
| gptkbp:mainIngredient |
grape must
wine vinegar |
| gptkbp:maximumAgingPeriod |
over 3 years
|
| gptkbp:notToBeConfusedWith |
gptkb:Traditional_Balsamic_Vinegar_of_Modena
|
| gptkbp:period |
minimum 60 days
|
| gptkbp:productionMethod |
fermentation
maturation in wooden barrels |
| gptkbp:protectedDesignationOfOrigin |
gptkb:PGI
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
gptkb:Modena |
| gptkbp:regulates |
gptkb:Consorzio_Tutela_Aceto_Balsamico_di_Modena
|
| gptkbp:usedAs |
gptkb:butter
dressing |
| gptkbp:usedInCuisine |
gptkb:Italian
|
| gptkbp:bfsParent |
gptkb:Emilia-Romagna_cuisine
gptkb:Emilian_cuisine |
| gptkbp:bfsLayer |
6
|