|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:agingPotential
|
medium to long
|
|
gptkbp:alcoholByVolume
|
12-14.5%
|
|
gptkbp:alternativeName
|
gptkb:Morellino
gptkb:Prugnolo_Gentile
gptkb:Sangioveto
Nielluccio (in Corsica)
|
|
gptkbp:color
|
red
|
|
gptkbp:foodPairing
|
gptkb:meat
grilled meats
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sangiovese wine
|
|
gptkbp:material
|
gptkb:Sangiovese
|
|
gptkbp:notableBlend
|
gptkb:Vino_Nobile_di_Montepulciano
gptkb:Super_Tuscan
gptkb:Carmignano
gptkb:Rosso_di_Montalcino
gptkb:Chianti_Classico
gptkb:Chianti_Colli_Aretini
gptkb:Chianti_Colli_Fiorentini
gptkb:Chianti_Colli_Senesi
gptkb:Chianti_Montalbano
gptkb:Chianti_Montespertoli
gptkb:Chianti_Rufina
gptkb:Morellino_di_Scansano
gptkb:Rosso_Conero
Rosso Piceno
Torgiano Rosso Riserva
|
|
gptkbp:notablePlace
|
gptkb:Corsica
gptkb:Emilia-Romagna
gptkb:Umbria
gptkb:Marche
|
|
gptkbp:notableWinner
|
gptkb:Vino_Nobile_di_Montepulciano
gptkb:Brunello_di_Montalcino
gptkb:Chianti
|
|
gptkbp:originatedIn
|
gptkb:Italy
|
|
gptkbp:region
|
gptkb:Tuscany
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:tanninLevel
|
medium
|
|
gptkbp:typicalFlavors
|
gptkb:fruit
gptkb:plum
garlic
herbs
|
|
gptkbp:wineType
|
gptkb:DOC
gptkb:DOCG
gptkb:IGT
dry
still
occasionally sparkling
|
|
gptkbp:bfsParent
|
gptkb:Emilia-Romagna_cuisine
|
|
gptkbp:bfsLayer
|
6
|