Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:createdBy |
mixing ingredients
rolling dough |
| https://www.w3.org/2000/01/rdf-schema#label |
Gnocco fritto
|
| gptkbp:isA |
fried dough
|
| gptkbp:isActiveIn |
gptkb:Bologna
gptkb:Modena Parma |
| gptkbp:isATypeOf |
snack
fried bread |
| gptkbp:isConsidered |
a regional specialty
a festive food a_delicacy comfort_food |
| gptkbp:isEnhancedBy |
tourists
locals |
| gptkbp:isFoundIn |
restaurants
hot oil |
| gptkbp:isKnownFor |
crispy texture
lightness |
| gptkbp:isMarriedTo |
golden brown
|
| gptkbp:isOftenAccompaniedBy |
cheese
pickles salsiccia |
| gptkbp:isOftenMadeWith |
family gatherings
yeast honey special occasions herbs jam deep frying baking powder |
| gptkbp:isOftenUsedIn |
parties
markets |
| gptkbp:isPartOf |
Emilian_cuisine
|
| gptkbp:isPopularAmong |
celebrations
|
| gptkbp:isPopularIn |
gptkb:Italy
|
| gptkbp:isRelatedTo |
Italian_street_food
|
| gptkbp:isServedBy |
true
cold cuts salami prosciutto various dips |
| gptkbp:isSimilarTo |
Tigelle
|
| gptkbp:isUsedFor |
festivals
appetizer |
| gptkbp:isVisitedBy |
wine
|
| gptkbp:madeOf |
water
flour salt lard or olive oil |
| gptkbp:originatesFrom |
gptkb:Emilia-Romagna
|