Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
steaming
grilling stir-frying fermenting |
| gptkbp:culturalSignificance |
important in East Asian festivals
|
| gptkbp:dietaryPattern |
high in vegetables
low in dairy moderate in seafood |
| https://www.w3.org/2000/01/rdf-schema#label |
East Asian cuisine
|
| gptkbp:includesCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine Mongolian cuisine |
| gptkbp:influencedBy |
gptkb:Buddhism
Buddhist cuisine regional climate |
| gptkbp:mainIngredient |
gptkb:rice
gptkb:seafood noodles vegetables soy products |
| gptkbp:notableDish |
gptkb:North_Korea
gptkb:fish gptkb:bulgogi gptkb:tteokbokki gptkb:yakitori gptkb:takoyaki dish Peking duck mapo tofu baozi |
| gptkbp:regionOfOrigin |
gptkb:East_Asia
|
| gptkbp:servedWith |
gptkb:beer
gptkb:café dish soju |
| gptkbp:usesCondiment |
gptkb:gochujang
dish miso sesame oil |
| gptkbp:usesUtensil |
chopsticks
soup spoon rice bowl |
| gptkbp:bfsParent |
gptkb:breakfast
|
| gptkbp:bfsLayer |
3
|