|
gptkbp:instanceOf
|
gptkb:food
Korean condiment
|
|
gptkbp:category
|
chili paste
umami-rich food
|
|
gptkbp:color
|
red
|
|
gptkbp:contains
|
gptkb:capsaicin
amino acids
fermentation byproducts
|
|
gptkbp:countryOfOrigin
|
gptkb:South_Korea
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Europe
gptkb:Japan
gptkb:United_States
|
|
gptkbp:fermentation
|
several months
|
|
gptkbp:flavor
|
gptkb:sugar
savory
spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
gochujang
|
|
gptkbp:listedOn
|
gptkb:UNESCO_Intangible_Cultural_Heritage_(as_part_of_Korean_food_culture)
|
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:spice
glutinous rice
fermented soybeans
|
|
gptkbp:packaging
|
gptkb:glass
plastic tub
traditional earthenware
|
|
gptkbp:recognizedBy
|
essential Korean ingredient
|
|
gptkbp:recordedAt
|
16th century
|
|
gptkbp:relatedTo
|
gptkb:ssamjang
doenjang
|
|
gptkbp:servedWith
|
gptkb:meat
gptkb:rice
noodles
vegetables
|
|
gptkbp:spiciness
|
varies
|
|
gptkbp:storage
|
refrigerated
|
|
gptkbp:sweetener
|
barley malt powder
rice syrup
|
|
gptkbp:texture
|
thick paste
|
|
gptkbp:traditionalContainer
|
onggi
|
|
gptkbp:usedAs
|
gptkb:butter
dish
marinade
soup base
|
|
gptkbp:usedInCuisine
|
gptkb:kimchi_stew
gptkb:South_Korean
gptkb:bulgogi
gptkb:tteokbokki
bibimbap
|
|
gptkbp:bfsParent
|
gptkb:East_Asian_cuisine
|
|
gptkbp:bfsLayer
|
4
|