|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:adapted_into
|
modern diets
non-Buddhists
|
|
gptkbp:emphasizes
|
vegetarianism
|
|
gptkbp:excludes
|
gptkb:beer
meat
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Buddhist cuisine
|
|
gptkbp:includes
|
gptkb:rice
gptkb:Tok'ra
vegetables
spices
herbs
noodles
curries
stir-fried dishes
|
|
gptkbp:is_associated_with
|
mindfulness
|
|
gptkbp:is_celebrated_for
|
cultural significance
culinary heritage
flavor diversity
|
|
gptkbp:is_celebrated_in
|
Buddhist cultures
|
|
gptkbp:is_characterized_by
|
fresh produce
seasonal ingredients
minimal processing
|
|
gptkbp:is_considered
|
sacred food
|
|
gptkbp:is_documented_in
|
cookbooks
|
|
gptkbp:is_explored_in
|
chefs
nutritionists
food critics
culinary studies
|
|
gptkbp:is_featured_in
|
food festivals
|
|
gptkbp:is_influenced_by
|
gptkb:Buddhism
gptkb:cultural_practices
local ingredients
|
|
gptkbp:is_known_for
|
simple preparation
|
|
gptkbp:is_linked_to
|
gptkb:Buddhism
ethical eating
|
|
gptkbp:is_popular_in
|
gptkb:China
gptkb:Japan
gptkb:Thailand
gptkb:Sri_Lanka
gptkb:Tibet
|
|
gptkbp:is_practiced_in
|
gptkb:Asia
|
|
gptkbp:is_prominent_in
|
gptkb:Theravada_Buddhism
gptkb:Buddhism
gptkb:Mahayana_Buddhism
|
|
gptkbp:is_promoted_by
|
gptkb:Buddhism
|
|
gptkbp:is_promoted_through
|
gptkb:documentaries
social media
food blogs
|
|
gptkbp:is_respected_by
|
sustainability
health benefits
environmental consciousness
|
|
gptkbp:is_shared_during
|
communal meals
|
|
gptkbp:is_taught_in
|
gptkb:Buddhism
|
|
gptkbp:is_varied_by
|
gptkb:region
|
|
gptkbp:produces
|
gptkb:Buddhism
|
|
gptkbp:promotes
|
compassion
|
|
gptkbp:served_in
|
Buddhist festivals
|
|
gptkbp:bfsParent
|
gptkb:Sichuan_cuisine
|
|
gptkbp:bfsLayer
|
5
|