Buddhist cuisine

GPTKB entity

Properties (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:characterizedBy vegetarianism
https://www.w3.org/2000/01/rdf-schema#label Buddhist cuisine
gptkbp:includes fruits
soup
vegetables
rice
tofu
salads
snacks
desserts
noodles
pickled vegetables
tea
curries
fermented foods
dumplings
sweets
stir-fried dishes
steamed buns
grain dishes
mock meats
gptkbp:influencedBy Buddhism
gptkbp:isAssociatedWith community gatherings
spiritual practice
sustainability
health benefits
gptkbp:isInfluencedBy cultural practices
local ingredients
gptkbp:isPopularIn retreats
temples
monasteries
gptkbp:isServedBy ceremonies
festivals
rituals
gptkbp:opposedBy meat
fish
eggs
gptkbp:promotes mindfulness
compassion
non-violence
gptkbp:traditions gptkb:India
gptkb:Southeast_Asia
gptkb:Tibet
East_Asia
gptkbp:uses spices
herbs
gptkbp:variant gptkb:China
gptkb:Japan
gptkb:Thailand
gptkb:Vietnam
gptkb:Korea