Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Japanese cuisine |
| gptkbp:alternativeName |
Japanese stock
|
| gptkbp:contains |
Glutamic acid
Guanylate Inosinate |
| gptkbp:cookingMethod |
gptkb:Simmering
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:culturalSignificance |
Essential in Japanese cooking
|
| gptkbp:firstDocumented |
17th century
|
| gptkbp:flavor |
Umami
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dashi
|
| gptkbp:mainIngredient |
gptkb:Shiitake_mushroom
gptkb:Kombu gptkb:Katsuobushi gptkb:Niboshi |
| gptkbp:servedWith |
gptkb:Soba
gptkb:Oden gptkb:Udon gptkb:Chawanmushi gptkb:Tamago_dofu Clear soup |
| gptkbp:usedIn |
gptkb:Miso_soup
Japanese cuisine Noodle broth |
| gptkbp:variant |
gptkb:Awase_dashi
gptkb:Katsuo_dashi gptkb:Kombu_dashi gptkb:Niboshi_dashi gptkb:Shiitake_dashi |
| gptkbp:bfsParent |
gptkb:Octonauts
gptkb:Panyu_District |
| gptkbp:bfsLayer |
6
|