Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Japanese cuisine ingredient |
| gptkbp:alsoKnownAs |
bonito flakes
|
| gptkbp:contains |
gptkb:protein
amino acids inosinic acid |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:flavor |
umami
|
| https://www.w3.org/2000/01/rdf-schema#label |
Katsuobushi
|
| gptkbp:material |
gptkb:skipjack_tuna
|
| gptkbp:preservedIn |
smoking
drying fermentation |
| gptkbp:texture |
hard
flaky |
| gptkbp:UNESCOWorldHeritageSite |
Washoku (Japanese cuisine)
|
| gptkbp:usedIn |
gptkb:okonomiyaki
gptkb:takoyaki miso soup onigiri dashi |
| gptkbp:bfsParent |
gptkb:Bonito_(Katsuo)
gptkb:Dashi |
| gptkbp:bfsLayer |
7
|