Katsuobushi

GPTKB entity

Properties (64)
Predicate Object
gptkbp:instanceOf food
gptkbp:built bonito fish
gptkbp:hasFeature gptkb:Japan
https://www.w3.org/2000/01/rdf-schema#label Katsuobushi
gptkbp:isAssociatedWith protein
umami-rich_dishes
gptkbp:isATypeOf fermented food
gptkbp:isAvailableIn sushi
vegetables
rice dishes
snack foods
various grades
broths
Japanese_cooking
Japanese_dishes
Japanese_soups
gptkbp:isAvenueFor salads
gptkbp:isConsidered a_delicacy
gptkbp:isDisplayedOn takoyaki
stews
fish dishes
marinades
sauces
pasta dishes
snack items
vegetable dishes
miso soup
curry dishes
seasonings
okonomiyaki
dressings
sushi rolls
broths
rice balls
gptkbp:isEnhancedBy yes
gptkbp:isKnownFor its strong flavor
gptkbp:isOftenMadeWith rice
sashimi
noodles
soy sauce
miso
seaweed
omelets
gptkbp:isOftenUsedIn cooking
tofu
grilled meats
home cooking
grilled fish
popcorn
Japanese_restaurants
Japanese_markets
gptkbp:isPartOf smoking
gptkbp:isPopularIn gptkb:Japan
gptkbp:isUsedFor flavoring
handcrafting
gptkbp:isUsedIn gptkb:Japanese_cuisine
soup
gptkbp:isUtilizedIn umami
gptkbp:keyIssues dashi
sauces
sauces and dressings
Japanese_snacks
gptkbp:previouslyKnownAs dried bonito
gptkbp:translatedInto thin flakes