|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:benefit
|
immune support
cholesterol reduction
|
|
gptkbp:capShape
|
convex
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:commonIn
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:contains
|
gptkb:lentinan
polysaccharides
vitamin D
ergosterol
|
|
gptkbp:cultivatedIn
|
gptkb:China
Yes
logs
deciduous trees
|
|
gptkbp:describedBy
|
gptkb:Mordecai_Cubitt_Cooke
gptkb:Miles_Joseph_Berkeley
|
|
gptkbp:ecosystem
|
saprotrophic
|
|
gptkbp:ediblePart
|
Yes
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Japan
gptkb:South_Korea
|
|
gptkbp:family
|
gptkb:Marasmiaceae
|
|
gptkbp:firstDescribed
|
1877
|
|
gptkbp:genus
|
gptkb:Lentinula
|
|
gptkbp:gills
|
adnate
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shiitake mushroom
|
|
gptkbp:hymeniumType
|
gills
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:languageOfName
|
Japanese
|
|
gptkbp:marketedAs
|
fresh
dried
|
|
gptkbp:nameMeaning
|
shii (tree) + take (mushroom)
|
|
gptkbp:nativeTo
|
gptkb:East_Asia
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:riskFactor
|
gptkb:shiitake_dermatitis
|
|
gptkbp:scientificName
|
gptkb:Lentinula_edodes
|
|
gptkbp:species
|
gptkb:Lentinula_edodes
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:stipeCharacter
|
bare
|
|
gptkbp:usedFor
|
soups
sauces
stir-fries
medicinal extracts
|
|
gptkbp:usedIn
|
gptkb:food
gptkb:traditional_medicine
|
|
gptkbp:bfsParent
|
gptkb:Kariya,_Aichi,_Japan
|
|
gptkbp:bfsLayer
|
6
|