gptkbp:instanceOf
|
Japanese noodle
|
gptkbp:caloriesPerServing
|
approx. 200-300 kcal (plain)
|
gptkbp:color
|
white
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gptkbp:cookingMethod
|
boiled
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gptkbp:countryOfOrigin
|
gptkb:Japan
|
gptkbp:culturalSignificance
|
Japanese cuisine
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gptkbp:dishType
|
dish
stir-fried noodles
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gptkbp:eatenWith
|
gptkb:China
gptkb:Hawaii
gptkb:Japan
gptkb:Korea
gptkb:New_Year's_Eve_(Toshikoshi_udon)
other parts of the world
all seasons
|
gptkbp:glutenFree
|
contains gluten
|
https://www.w3.org/2000/01/rdf-schema#label
|
Udon
|
gptkbp:length
|
long
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:water
gptkb:wheat
wheat flour
|
gptkbp:popularFor
|
gptkb:Kyushu
gptkb:Osaka
gptkb:Tokyo
gptkb:Shikoku
gptkb:Kagawa_Prefecture
|
gptkbp:relatedDish
|
gptkb:Soba
gptkb:Pho
gptkb:Ramen
gptkb:Somen
|
gptkbp:servedIn
|
restaurants
homes
cafeterias
convenience stores
noodle shops
|
gptkbp:servedWith
|
gptkb:tempura
broth
scallions
|
gptkbp:servingTemperature
|
cold
hot
|
gptkbp:shape
|
thick
|
gptkbp:texture
|
chewy
|
gptkbp:variant
|
gptkb:Curry_udon
gptkb:Tempura_udon
gptkb:Yaki_udon
Kake udon
Kitsune udon
|
gptkbp:vegetarian
|
can be vegetarian
can be vegan
|
gptkbp:bfsParent
|
gptkb:dish
|
gptkbp:bfsLayer
|
3
|