Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese soup stock
|
| gptkbp:combines |
seaweed and fish flavors
|
| gptkbp:cookingMethod |
kombu and katsuobushi are simmered together
|
| gptkbp:distinctFrom |
gptkb:kombu_dashi
katsuobushi dashi |
| gptkbp:flavor |
umami
|
| https://www.w3.org/2000/01/rdf-schema#label |
Awase dashi
|
| gptkbp:mainIngredient |
katsuobushi
kombu |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:usedFor |
noodle dishes
soup base nimono (simmered dishes) |
| gptkbp:usedIn |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Dashi
|
| gptkbp:bfsLayer |
7
|