Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:category |
Japanese cuisine
dish |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:eatenWith |
karashi mustard
|
| https://www.w3.org/2000/01/rdf-schema#label |
Oden
|
| gptkbp:mainIngredient |
gptkb:algae
gptkb:lake garlic konjac beef tendon boiled eggs chikuwa fish cakes ganmodoki |
| gptkbp:region |
gptkb:Kansai_oden
gptkb:Kanto_oden gptkb:Nagoya_oden Shizuoka oden |
| gptkbp:season |
winter
|
| gptkbp:servedIn |
dashi broth
|
| gptkbp:serves |
gptkb:restaurant
food stalls convenience stores |
| gptkbp:servingTemperature |
hot
|
| gptkbp:similarTo |
gptkb:Chinese_hot_pot
gptkb:Korean_eomuk_tang |
| gptkbp:bfsParent |
gptkb:Little_Traverse_Bay
gptkb:Daikon |
| gptkbp:bfsLayer |
5
|