Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:category |
gptkb:food
Japanese cuisine dish |
| gptkbp:consumedIn |
gptkb:rice
breakfast dinner lunch |
| gptkbp:contains |
umami
|
| gptkbp:course |
dish
|
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:dietaryRestriction |
vegetarian (if dashi is plant-based)
vegan (if dashi is plant-based and no animal products used) |
| gptkbp:garnish |
gptkb:algae
garlic green onions |
| gptkbp:hasRecipe |
boil dashi, add miso paste, add tofu and seaweed, serve hot
|
| https://www.w3.org/2000/01/rdf-schema#label |
Miso soup
|
| gptkbp:mainIngredient |
garlic
dashi wakame miso paste |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:serves |
hot
|
| gptkbp:variant |
gptkb:asari_miso_soup
gptkb:tonjiru nameko miso soup |
| gptkbp:vitaminContent |
gptkb:protein
minerals vitamins |
| gptkbp:bfsParent |
gptkb:Daikon
|
| gptkbp:bfsLayer |
5
|