Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cooking technique
|
| gptkbp:commonIn |
gptkb:Asian_cuisine
Western cuisine |
| gptkbp:distinctiveFeature |
poaching
boiling |
| gptkbp:effect |
gentle cooking
prevents food from breaking apart |
| https://www.w3.org/2000/01/rdf-schema#label |
Simmering
|
| gptkbp:involves |
gptkb:water
|
| gptkbp:temperature |
185–205°F
85–96°C |
| gptkbp:usedFor |
soups
sauces stews braising cooking grains cooking legumes |
| gptkbp:usedIn |
cooking
|
| gptkbp:visualCue |
small bubbles rising slowly
|
| gptkbp:bfsParent |
gptkb:district
|
| gptkbp:bfsLayer |
4
|