Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese soup stock
|
| gptkbp:alternativeTo |
katsuobushi dashi
|
| gptkbp:cookingMethod |
soaking kombu in water
simmering kombu |
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:dietaryRestriction |
vegetarian
vegan |
| gptkbp:flavor |
umami
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kombu dashi
|
| gptkbp:mainIngredient |
kombu
|
| gptkbp:regionOfOrigin |
gptkb:Japan
|
| gptkbp:servedWith |
tofu dishes
vegetable soups |
| gptkbp:usedIn |
miso soup
nimono udon broth |
| gptkbp:bfsParent |
gptkb:Dashi
|
| gptkbp:bfsLayer |
7
|