|
gptkbp:instanceOf
|
gptkb:plant_species
garlic
Brassicaceae
|
|
gptkbp:category
|
gptkb:Asian_greens
leaf vegetable
|
|
gptkbp:color
|
green
white
|
|
gptkbp:commonName
|
gptkb:pak_choi
gptkb:Chinese_cabbage
bok choy
|
|
gptkbp:contains
|
gptkb:fiber
glucosinolates
antioxidants
|
|
gptkbp:cookingMethod
|
raw
boiled
steamed
stir-fried
|
|
gptkbp:cultivatedIn
|
gptkb:food
|
|
gptkbp:ediblePart
|
leaves
stems
|
|
gptkbp:family
|
Brassicaceae
|
|
gptkbp:flowerColor
|
yellow
|
|
gptkbp:genus
|
Brassicaceae
|
|
gptkbp:growthForm
|
lettuce
|
|
gptkbp:harvestSeason
|
gptkb:spring
fall
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
pak choi
|
|
gptkbp:introduced
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:lifeCycle
|
annual
|
|
gptkbp:nativeTo
|
gptkb:China
|
|
gptkbp:nutrient
|
gptkb:vitamin_A
iron
calcium
vitamin C
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:partOf
|
whole plant
|
|
gptkbp:relatedTo
|
Brassicaceae
napa cabbage
|
|
gptkbp:scientificName
|
Brassica rapa subsp. chinensis
|
|
gptkbp:seedColor
|
brown
|
|
gptkbp:species
|
Brassicaceae
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:East_Asian_cuisine
dish
lettuce
stir-fry
|
|
gptkbp:bfsParent
|
gptkb:Brassica_rapa_subsp._chinensis
|
|
gptkbp:bfsLayer
|
6
|