Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:meat |
| gptkbp:associatedWith |
gptkb:Mid-Autumn_Festival
|
| gptkbp:category |
regional mooncake
|
| gptkbp:consumedIn |
gptkb:Mid-Autumn_Festival
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:filling |
gptkb:meat
gptkb:sesame salted egg yolk sweet bean paste lotus seed paste |
| gptkbp:flavor |
gptkb:sugar
savory |
| https://www.w3.org/2000/01/rdf-schema#label |
Suzhou-style Mooncake
|
| gptkbp:mainIngredient |
gptkb:sugar
bay wheat flour various fillings |
| gptkbp:notableFeature |
often contains pork fat
crisp crust multiple layers of pastry |
| gptkbp:origin |
gptkb:Suzhou
|
| gptkbp:relatedTo |
Beijing-style Mooncake
Cantonese-style Mooncake |
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
gptkb:public_square
round |
| gptkbp:texture |
flaky
|
| gptkbp:bfsParent |
gptkb:Suzhou_cuisine
|
| gptkbp:bfsLayer |
6
|