Sweet and Sour Mandarin Fish
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:category |
gptkb:seafood
main course |
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sweet and Sour Mandarin Fish
|
| gptkbp:mainIngredient |
gptkb:sugar
gptkb:mandarin_fish dish tomato sauce ginger scallion cornstarch |
| gptkbp:notableFor |
crispy texture
sweet and sour sauce |
| gptkbp:origin |
gptkb:Yangzhou
|
| gptkbp:presentedBy |
fish is cut to resemble a squirrel
|
| gptkbp:region |
gptkb:Jiangsu
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Suzhou_cuisine
|
| gptkbp:bfsLayer |
6
|